News and Events

Host a Tea Party, Enter to win a R10,000 Le Creuset voucher AND Fight Cancer

Host a Tea Party, Enter to win a R10,000...

Hummingbird Cake and Food & Home’s New Baking App

Hummingbird Cake and Food & Home...

‘Sarah Graham Cooks Cape Town’ hits Spain

‘Sarah Graham Cooks Cape Town̵...

We Won A SAFTA!

We Won A SAFTA!

Come and Cook in my Kitchen! The Kellogg’s All-Bran Recipe Challenge

Come and Cook in my Kitchen! The Kellogg...

A second ‘smitten’ launch at Novel Books, Bryanston

A second ‘smitten’ launch at...

Joburg – First Launch Event for ‘smitten.’ at Love Books in Melville

Joburg – First Launch Event for &#...

Meet ‘smitten.’ & Win a signed copy

Meet ‘smitten.’ & Win a signed copy

Food & Home Magazine, February 2014

Food & Home Magazine, February 2014

Happy New Year!

Happy New Year!

Lamb Chops with Minty Gremolata & Rosemary Polenta Crisps

Lamb Chops with Minty Gremolata & R...

Fun with 5FM & Three Ingredient Chocolate Mug Cakes

Fun with 5FM & Three Ingredient Cho...

Vanilla Cake Magic with NoMU

Vanilla Cake Magic with NoMU

Win with Woolworths

Win with Woolworths

Le Creuset Christmas Give-Away

Le Creuset Christmas Give-Away

Passion Fruit & Ginger Cordial

Passion Fruit & Ginger Cordial

I Went Baking Mad with Yuppiechef

I Went Baking Mad with Yuppiechef

Teacup Pancakes with Quick Pear Jam from ‘smitten.’

Teacup Pancakes with Quick Pear Jam from...

Tickets for the TASTE of Joburg Festival Up For Grabs!

Tickets for the TASTE of Joburg Festival...

Latest from NESCAFÉ Dolce Gusto and how you can WIN a coffee machine

Latest from NESCAFÉ Dolce Gusto and how...

Meet the new NESCAFÉ Dolce Gusto, through my eyes

Meet the new NESCAFÉ Dolce Gusto, throu...

Hello The Sweet Life, NESCAFÉ Dolce Gusto’s in Town

Hello The Sweet Life, NESCAFÉ Dolce Gus...

Harissa Sardines with Herbed Cous Cous and Feta

Harissa Sardines with Herbed Cous Cous a...

‘smitten.’

‘smitten.’

We Went Cooking In The Karoo

We Went Cooking In The Karoo

Food & Home Magazine, July 2013

Food & Home Magazine, July 2013

A Snippet About Spice in TASTE Magazine, July 2013

A Snippet About Spice in TASTE Magazine,...

In The Kitchen with Top Billing

In The Kitchen with Top Billing

Woman and Home Magazine, May 2013

Woman and Home Magazine, May 2013

We Had A Launch Party!

We Had A Launch Party!

Sitting Pretty with Style 36

Sitting Pretty with Style 36

Cooking at The Good Food & Wine Show in Cape Town this Weekend

Cooking at The Good Food & Wine Sho...

Ready, Steady, it’s almost Go for #bittenTV

Ready, Steady, it’s almost Go for ...

I’m going cooking in the Karoo, and you’re invited too!

I’m going cooking in the Karoo, an...

Yes Really, The Telly

Yes Really, The Telly

Grazia Magazine, February 2013

Grazia Magazine, February 2013

Speaking at The Knysna Literary Festival, March 2013

Speaking at The Knysna Literary Festival...

Roast Lamb & Barley Soup, And A Gourmand Awards Nomination

Roast Lamb & Barley Soup, And A Gou...

Happy New Year, and Happy New Book!

Happy New Year, and Happy New Book!

Prizes, Pops-ups and Dinner with David Higgs at The Joburg FoodWineDesign Fair

Prizes, Pops-ups and Dinner with David H...

I’m cooking with Tannie Evita and you’re invited!

I’m cooking with Tannie Evita and ...

Cooking with Jade, Blogger Banter and more at Open Book Fest

Cooking with Jade, Blogger Banter and mo...

A chapter by chapter account of ‘bitten.’

A chapter by chapter account of ‘b...

Lunch with Adam Liaw

Lunch with Adam Liaw

We’re about to go Blogging Mad at the Open Book Festival in Cape Town

We’re about to go Blogging Mad at ...

A Little Update on our Day at the Joburg Bubbly Festival

A Little Update on our Day at the Joburg...

WIN two VIP tickets to the gorgeous Mastercard Bubbly Festival in Joburg on Sunday 19th August

WIN two VIP tickets to the gorgeous Mast...

Eat (gorgeous) Pizza, Help Save Lives

Eat (gorgeous) Pizza, Help Save Lives

An Invitation to the Magwood & Twigg Cook Salon

An Invitation to the Magwood & Twig...

Eat South Africa’s Best Pizza and ...

Hey, You’re Invited

Hey, You’re Invited

Tea please.

We’re LIVE. And we have a 6 Minute Chocolate Cake

We’re LIVE. And we have a 6 Minute...

Happy New Year!

Happy New Year!

bitten.

bitten.

And then we were three…

And then we were three…

Dear Me Eatery, Longmarket St

Get To The Old Biscuit Mill Night Market...

BBQ Seared Tuna, All the way from Papua ...

Car-chasing dogs and writing a cook book…

Car-chasing dogs and writing a cook book...

Weekend Wonderland… Klein Oliphants Hoek Hotel, Franschhoek

Weekend Wonderland… Klein Oliphant...

Cat got my tongue?

The Happy-Making Stellenbosch Fresh Goods Market

The Happy-Making Stellenbosch Fresh Good...

Everything is edible in Beijing

Everything is edible in Beijing

Back From Beijing

Back From Beijing

Everyone’s Favourite Neighbourgoods Market, Woodstock

Everyone’s Favourite Neighbourgood...

La Mouette, Greater Than Expectation

Pretty Super Superette

Pretty Super Superette

Simple TRUTHs about Life and Jamaican Blue Mountain Coffee

Simple TRUTHs about Life and Jamaican Bl...

Tom Yum Goon (Spicy Thai Prawn Broth)

Nothing Amateur about The Apprentice in Stellenbosch

Nothing Amateur about The Apprentice in ...

Cape Town’s Chefs Warehouse &...

A Happy-making Birthday Dinner at Reuben...

Once upon a time at The Food Barn

Manna Epicure, Kloof Street

Catharina’s, Steenberg Estate

Harbour House, Kalk Bay

Bistro Sixteen82, Steenberg Estate

Lucky Fish & Chips, Kalk Bay

Jakes in the Village, Steenberg

Sevruga @ The Waterfront

Cafe Roux, Noordhoek Farm Village

Why-he-married-me Bacon Pasta

Why-he-married-me Bacon Pasta